SUB ZERO STARS

Saturday 15th, February 2025 the renowned chef Alessandro Bellingeri will delight your palate right after the Paradice Music concert at 6 pm. Enjoy a unique evening on the glacier in a special setting. The menù is refined with selected plates and wines. 

Saturday 15th, February 2025 I Alessandro Bellingeri Chef of the Osteria Acquarol, selected by the Italian Guide MICHELIN with one star

His cuisine aims to preserve the goodness of the land: few selected courses, great products and attention.

Menù

Mountain egg 62 with hay
Whitefish, chanterelles and chestnuts
Piancastello Rosè

Tortelli with Grana Trentino from the mountain pastures aged 36 months
sweet fern "fake locorice", chamomile and lovage
Masetto Dorè

Rosé venison
Turnips, smoked cardoncelli mushrooms and civet (stewed onion ragù)
Gran Serpaia

Pink lady apple
Almonds, cognac and pipe tobacco bavarois
Masetto Dulcis

***

Rustic sourdough bread
and mountain pasture butter

WINES ENDRIZZI 

Wines by Cantina Endrizzi - a family of wine makers in Trentino since 1885.

MUSIC OF ELODEA, duo voice and piano.

The price of the dinner is € 100,00 per person.

Buy your Sub zero stars dinner

Complete your experience by enjoying the Paradice Music concert at 6 pm before the Dinner at High Altitude!

Buy your concert ticket